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Chef's Harvest gourmet vegetable products sustain point of difference through “extraordinary” activities, not just incremental improvements to build consumer purchase frequency and brand loyalty.

Product Quality

  • We utilize 100% Grade A “fresh produce quality” (no by products)
  • All products are prepared and packed within 8 hours harvest
  • Control quality management across harvesting, processing and marketing platforms

Product / Packaging Innovation

  • Products have been focus group test with consumers & chefs
  • Support Product Innovation: Marinated Artichoke Crowns, Italian Style Vegetable Salad, Italian Style Baby Artichokes
  • Seek new product development areas to increase gourmet food consumption

Promote Category Growth & Consumption

Brand Management

  • Create brand loyalty through standardization (processed / fresh categories)
  • Apply traditional appreciation for culinary cuisine
  • Make the consumer “feel good” about their purchase
    ( “Making Meals Memorable” – Upscale Package Design)

Category / Product Intelligence

  • We strive to educate customers, consumers, and chefs about our “value-proposition” of offering ALL NATURAL Gourmet Vegetables within 8 Hours of Harvest

Category / Product Intelligence

  • Our goal is to increase consumption through consumer-oriented tools
  • Chef’s Harvest owns the harvesting and production platforms to control cost to assure the most competitive pricing and total product value.

Product Supply / Availability Control

  • We “grow for our clients / customer” – to eliminate out-of-stocks and to secure the most optimum quality
  • We utilize an automated Greenhouse Cultivation process to accelerate harvesting strategies & optimize crop yields
  • Provide “seed to consumer” quality control
  • Chef’s Harvest is the largest Single-Owned Artichoke Company in North / Central America

Vertically Integrated & Privately Owned Operation to Secure the the Highest Standards

  • ISO 9001 Certified
  • Innovative R&D Team
  • HAACP Certified
  • Kosher Certified
  • Supply Management Control: “Grow for the customer”

Click on images for product specifications and nutrtional information

quartered marinated artichoke hearts all natural quartered artichoke hearts
artichoke crowns artichoke crowns - marinated ready to eat
quartered packed in water artichoke hearts all natural packed in water artichoke hearts
roasted red peppers roasted red peppers
vegetable salad premium italian style vegetable salad
baby artichokes baby artichokes
baby corn baby corn
hearts of palm hearts of palm

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