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Chef's Harvest gourmet vegetable products sustain point of difference through “extraordinary” activities, not just incremental improvements to build consumer purchase frequency and brand loyalty.
Product Quality
- We utilize 100% Grade A “fresh produce quality” (no by products)
- All products are prepared and packed within 8 hours harvest
- Control quality management across harvesting, processing and marketing platforms
Product / Packaging Innovation
- Products have been focus group test with consumers & chefs
- Support Product Innovation: Marinated Artichoke Crowns, Italian Style Vegetable Salad, Italian Style Baby Artichokes
- Seek new product development areas to increase gourmet food consumption
Promote Category Growth & Consumption
Brand Management
- Create brand loyalty through standardization (processed / fresh categories)
- Apply traditional appreciation for culinary cuisine
- Make the consumer “feel good” about their purchase
( “Making Meals Memorable” – Upscale Package Design)
Category / Product Intelligence
- We strive to educate customers, consumers, and chefs about our “value-proposition” of offering ALL NATURAL Gourmet Vegetables within 8 Hours of Harvest
Category / Product Intelligence
- Our goal is to increase consumption through consumer-oriented tools
- Chef’s Harvest owns the harvesting and production platforms to control cost to assure the most competitive pricing and total product value.
Product Supply / Availability Control
- We “grow for our clients / customer” – to eliminate out-of-stocks and to secure the most optimum quality
- We utilize an automated Greenhouse Cultivation process to accelerate harvesting strategies & optimize crop yields
- Provide “seed to consumer” quality control
- Chef’s Harvest is the largest Single-Owned Artichoke Company in North / Central America
Vertically Integrated & Privately Owned Operation to Secure the the Highest Standards
- ISO 9001 Certified
- Innovative R&D Team
- HAACP Certified
- Kosher Certified
- Supply Management Control: “Grow for the customer”
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