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The crown represents a 3% yield of a fresh artichoke
- vs. artichoke hearts (quartered and / or whole) @ 33% yield
- 1 artichoke crown is the equivalent of 1 fresh artichoke
- Chef's Harvest offers larger size Crowns for multiple appetizer use hot & cold
(ie. filled with Crab Meat & Cheese)
The crown is considered by chefs as the “filet mignon”of the artichoke - The artichokes’ base it is the most tender and consistent in flavor
- The super-premium artichoke offering – “the best cut of the artichoke”
The crown is the “meaty” part of the artichoke that fresh consumers
enjoy most
- Consumers only eat a portion of the “fresh crown” due to its spiny,furry texture
 
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