• Preferred in Blind Consumer Panel in All Categories --Aroma, Appearance, Color, Texture and Taste
• Consumers and chefs want roasted peppers (red & yellow) that are “whole and larger in size” to utilize in multiple applications
• Consumers and Chefs acknowledged a 87% desire to purchase & utilize more roasted peppers (as an alternative to fresh) if a product consistently featured the following attributes:
  1. sweet and mild flavor (vs. over-processed flavor)
  2. tender & meaty flavor
  3. vibrant colors for plate presentations

Primary Chef's Harvest Features & Benefits:

1. Whole Peppers (vs. strips and pieces)
2. Stemmed and Seeded for Prep Time Savings
3. Strict Color, Defect and Size Specifications
4. Eye-Catching Packaging that Defines Product Features & Applications
5. Chef’s Kitchen™ Recipe Suggestions
6. Utilize US Grade A -- Peppers

Premium Whole & Sweet Roasted Red Peppers

Product Specifications

Featured Whole & Sweet Roasted Red Peppers Recipe