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Chef's Harvest Kitchen
Chef's Selection Recipes

Chef's Harvest Home Gourmet Recipes
Roasted Peppers
Appetizers
  1. Artichoke Crostini
  2. Roasted Red Pepper Butter
  3. Tuscan Toast
  4. Artichokes with Red Pepper Dip
  5. Artichokes, Roasted Peppers and Prosciutto



A nice Chianti would be the perfect accompaniment to the robust flavors of this delicious appetizer.

ARTICHOKES, ROASTED PEPPERS AND PROSCIUTTO
Degree of Difficulty: 1
Makes 24 appetizers

1 (16-ounce) jar Chef's Harvest® Premium Roasted Sweet Red Peppers, well- drained
1 (16-ounce) jar Chef's Harvest® Quartered Artichoke Hearts, well-drained
6 ounces (24 slices) very thinly sliced prosciutto

Carefully slice the peppers lengthwise into approximately 1-inch wide strips. You should have 24 strips.

Wrap 1 pepper strip around 1 whole artichoke. Then wrap 1 slice of prosciutto around the pepper. Cover and refrigerate.

These can be served as a delicious first course or on a serving tray for a colorful Spanish tapas or Greek meze presentation.

 
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