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Chef's Harvest Kitchen
Chef's Selection Recipes

Chef's Harvest Home Gourmet Recipes
Roasted Peppers
Appetizers
  1. Artichoke Crostini
  2. Roasted Red Pepper Butter
  3. Tuscan Toast
  4. Artichokes with Red Pepper Dip
  5. Artichokes with Yellow Pepper Dip
  6. Artichokes, Roasted Peppers and Prosciutto



TUSCAN TOAST
Degree of Difficulty: 1
Makes 1 loaf

Roasted Red Pepper Butter, see recipe
1 loaf French bread, cut in half lengthwise

Spread Roasted Red Pepper Butter evenly on bread.

Place on a baking sheet and bake in a 350ºF oven 20 minutes or until golden brown. Slice diagonally into 1-inch pieces and serve immediately.

 
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