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Chef's Harvest Kitchen

Chef's Selection Recipes

Chef's Harvest Home Gourmet Recipes
Artichokes
Appetizer
  1. Parisian Artichokes
  2. Skewered Grilled Shrimp and Artichoke Hearts
  3. Classic Hot Artichoke Dip
  4. Artichoke Crostini
  5. Mediterranean Wraps
  6. Artichokes with Red Pepper Dip
  7. Artichokes with Yellow Pepper Dip
  8. Artichokes, Roasted Peppers and Prosciutto



ARTICHOKES with HORSERADISH LEMON CREAM
Degree of Difficulty: 1
Makes 8 to 10 servings

1 (62-ounce) jar Chef's Harvest® Ready-To-Eat Artichokes, well-drained
1 cup sour cream
1 tablespoon lemon juice
2 teaspoons prepared horseradish
2 teaspoons grated lemon peel ¾ teaspoon lemon pepper
½ teaspoon salt

Cut the stem off each artichoke even with the bottom leaves so that it sits flat. Cut off about ¾ -inch from the top. Using a teaspoon, remove fuzzy choke and discard.

In a small bowl, combine remaining ingredients; mix well.

Fill each artichoke cavity with approximately 2 tablespoons lemon cream mixture. Serve immediately.

 
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