A nice Chianti would be the perfect accompaniment to the robust flavors of this delicious appetizer.

ARTICHOKES, ROASTED PEPPERS AND PROSCIUTTO
Makes 24 appetizers
Degree of Difficulty: 1

1 (16-ounce) jar Chef's Harvest® Premium Roasted Sweet Red Peppers, well- drained
1 (16-ounce) jar Chef's Harvest® Quartered Artichoke Hearts, well-drained
6 ounces (24 slices) very thinly sliced prosciutto

Carefully slice the peppers lengthwise into approximately 1-inch wide strips. You should have 24 strips.

Wrap 1 pepper strip around 1 whole artichoke. Then wrap 1 slice of prosciutto around the pepper. Cover and refrigerate.

These can be served as a delicious first course or on a serving tray for a colorful Spanish tapas or Greek meze presentation.