CLASSIC HOT ARTICHOKE DIP
Degree of Difficulty: 1
Makes 8 to 10 servings

1 cup mayonnaise
1 cup shredded or grated Parmesan cheese
1 16-ounce jar Chef's Harvest® Quartered Artichoke Hearts, drained and chopped
1 clove garlic, minced
1 teaspoon Worcestershire Sauce
4 green onions, sliced thinly for garnish (optional)
1 French baguette, thinly sliced or 1 package of unseasoned crackers

Combine all ingredients except green onions and bread and spoon into a shallow casserole dish or pie pan. Bake in a 350°F oven until slightly browned and bubbling, about 20 to 25 minutes.

Remove from oven and let cool for 10 minutes before serving. Garnish, if desired. Serve with warm baguette or crackers.