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Quartered Marinated Artichoke Hearts (marinade)

Italian Style Baby Artichokes (water & marinated)


1/2 cup Chef’s Harvest Buttermilk Chive Dressing
1/4 cup grated Parmesan cheese (about 2 ounces)
1 pound asparagus

Cook asparagus in boiling salted water until just tender. Drain. Cool under cold water and drain. (Can be prepared 6 hours ahead. Cover dressing and asparagus separately.) Arrange asparagus on platter. Drizzle with dressing. Sprinkle with croutons and 1/4 cup cheese.


Buttermilk Chive

Nutrition Facts

Product Specifications

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