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Chef's Harvest Kitchen

Chef's Selection Recipes

Chef's Harvest Home Gourmet Recipes
Vegetable Salads
Entrees/Main Course
  1. Chef's Harvest Vegetable Salad Antipasto
  2. Bean Salad Eleganté
  3. Antipasto
  4. Mediterranean Pasta Salad



MEDITERRANEAN SPINACH SALAD
Degree of Difficulty: 1
Serves 6

6 cups (6-ounces) baby spinach
½ (62-ounce) jar Chef's Harvest® Premium Marinated Vegetable Salad
½ cup (2 ounces) crumbled feta cheese

Put spinach in a large bowl.

Empty the contents of the Vegetable Salad into another bowl and gently stir to mix well. Portion one-half jar (3 ½ cups) Vegetable Salad, including vinaigrette, over spinach. Return remaining Vegetable Salad to jar and refrigerate for further use.

Sprinkle cheese over salad and toss gently. Serve immediately.

 
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