Chef's Harvest Vegetable Salad Antipasto
Degree of Difficulty: 1

1 16-ounce jar Chef's Harvest® Vegetable Salad
15 slices Provolone cheese, individually rolled
5 slices Mozzarella cheese, individually rolled
5 slices Salami, individually rolled
15 slices Mortadella, individually rolled
1 15-ounce can black olives
1 15-ounce can green asparagus spears
1 bunch parsley
1 French baguette, sliced

Drain Vegetable Salad and put in decorative bowl along with a large serving spoon. Center bowl on large platter. Alternate slices of meats and cheeses on platter. Garnish platter with olives, asparagus spears and parsley sprigs. Serve with baguette slices.

Serves 10