BEAN SALAD ELEGANTÉ
Degree of Difficulty: 1
Makes 8 cups

1 16-ounce jar Chef's Harvest® Vegetable Salad
1 15 1/2 ounce can garbanzo beans, drained
1 15 1/2 ounce can cut green beans, drained
1 15 1/2 ounce red kidney beans, rinsed and drained 1 cup red onions, sliced into rings
1 teaspoon salt
1/2 teaspoon coarse ground black pepper

In large bowl, combine all ingredients and mix well. Cover and refrigerate until chilled.