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Chef's Harvest Kitchen
Chef's Selection Recipes

Chef's Harvest Home Gourmet Recipes

Roasted Peppers
Soups & Sauces
  1. Roasted Garlic &Yellow Pepper Soup
  2. Roasted Red Pepper Butter
  3. Roasted Red Pepper Coulis
  4. Roasted Red Pepper Rouille

Degree of Difficulty: 1

Makes 2/3 cup
1/2 cup well-drained and chopped Chef's Harvest® Premium Roasted Sweet Red Peppers
1/4 cup mayonnaise

In a small bowl, combine peppers and mayonnaise; mix well. Mixture will be thin. Cover and refrigerate.

Use as a spread on sandwiches, wraps, and pita bread.
May be held for 5-7 days.


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