ROASTED RED PEPPER MAYONNAISE
Degree of Difficulty: 1

Makes 2/3 cup
1/2 cup well-drained and chopped Chef's Harvest® Premium Roasted Sweet Red Peppers
1/4 cup mayonnaise

In a small bowl, combine peppers and mayonnaise; mix well. Mixture will be thin. Cover and refrigerate.

Use as a spread on sandwiches, wraps, and pita bread.
May be held for 5-7 days.