Chef's Harvest Kitchen

Chef's Selection Recipes

Chef's Harvest Home Gourmet Recipes

GINGER SOY WASABI

1 1/2 - 2 pounds boneless, skinless chicken breasts, cut in half.
Breasts with bone and skin also work well.
1 large red pepper
1/2 pound fresh mushrooms
1 large onion
1 cup Ginger-Soy Wasabi Dressing
Salt, pepper, garlic powder
** Substitute favorite veggies if you wish potatoes, zucchini and carrots works well.

Arrange chicken breasts in a 9 X 13 inch baking dish. Sprinkle with salt, pepper and garlic powder. Cut red pepper and onion into thin strips and arrange on top of chicken. Slice mushrooms and place on top. If mushrooms are small leave them whole. Sprinkle salt, pepper and garlic powder over the vegetables. Pour Dressing over all. Bake uncovered about 45 minutes at 375. Wonderful served with rice or asian noodles.

 

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