CILANTRO CAESAR SALAD WITH PORTOBELLO MUSHROOMS
Chef’s Harvest Creamy Cilantro Caesar Dressing
4 garlic cloves, flattened, peeled
3 large portobello mushrooms about 3/4 lb.- sliced crosswise into 3/8 inch thick strips
1/4 cup chopped fresh parsley
Heat 3 tablespoons of oil in skillet. Saute garlic until brown. discard. Add mushrooms and saute until brown. Season with salt and pepper. Sprinkle with parsley. Dress salad. Divide among plates. Top with mushrooms.
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