Chef's Harvest Kitchen

Chef's Selection Recipes

Chef's Harvest Home Gourmet Recipes

Pasta Primavera

1/2 head each broccoli & cauliflower- cut into bite size pieces;
2 large carrots- sliced thin;
1 medium onion- chopped;
6 oz mushrooms- sliced;
1/2 small zuchini-sliced;
10-15 smowpeas
Cook veggies to firm stage

Cook 1 Lb. of your favorite string type pasta. Drain pasta & veggies. Mix in a large bowl with 3/4 bottle Fire Roasted Red Pepper Dressing. Season with salt and pepper. For variety, sprinkle with your favorite grated cheese. May also be served cold as a pasta salad . Both are GREAT!
Use your imagination- try any combination of your favorite veggies. For an added treat throw in some shrimp or crab meat- imitation will do nicely.

 

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