Chef's Harvest Kitchen

Chef's Selection Recipes

Chef's Harvest Home Gourmet Recipes

Smoky Shrimp, Grouper, Salmon or Favorite Seafood

Saute Seafood in 1/2-3/4 cup
Smoked Tomato & Garden Herb Dressing
1/4 cup butter
2 TBSP Lemon Juice & 2 cloves of chopped garlic.
When cooked, sprinkle with 2 TBSP. capers & 1/2 cup Grated Parmesan.
Serve over pasta.


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